Cold Appetizers Hot Appetizers Salads & Sides Flatbreads & Focaccia
Pasta Entrees Desserts Bacio Barbeque Menu
Pasta
Penne Pescatore, sundried tomato-pesto cream sauce
with jumbo
lump crabmeat – $55
Lasagna Bolognese, fresh lasagna sheets layered with bolognese, ricotta and baked with pomodoro, bechamel and mozzarella – $50
Seafood Lasagna, shrimp, diver sea scallops and jumbo lump crabmeat layered with spinach, sundried tomatoes, ricotta, and baked with fresh mozzarella and parmesan – $85
Cavatelli with sausage, broccoli rabe and extra virgin olive oil – $45
Penne pasta in a tomato blush topped with fresh basil and parmesan
or baked with ricotta, marinara and mozzarella – $45
Baked polenta topped with sautéed vegetables and grilled Italian sausage or homemade bolognese sauce - $40
Cheese cannelloni baked in a roasted garlic-tomato cream sauce – $45
Baked eggplant parmesan stuffed with ricotta, parmesan
and fresh mozzarella – $50
Your choice of pasta with marinara, pomodoro, alfredo or tomato blush – $35
