Pasta Pasta

Pasta

Penne Pescatore, sundried tomato-pesto cream sauce
with jumbo lump crabmeat – $55

Lasagna Bolognese, fresh lasagna sheets layered with bolognese, ricotta and baked with pomodoro, bechamel and mozzarella – $50

Seafood Lasagna, shrimp, diver sea scallops and jumbo lump crabmeat layered with spinach, sundried tomatoes, ricotta, and baked with fresh mozzarella and parmesan – $85

Cavatelli with sausage, broccoli rabe and extra virgin olive oil – $45

Penne pasta in a tomato blush topped with fresh basil and parmesan
or baked with ricotta, marinara and mozzarella – $45

Baked polenta topped with sautéed vegetables and grilled Italian sausage or homemade bolognese sauce - $40

Cheese cannelloni baked in a roasted garlic-tomato cream sauce – $45

Baked eggplant parmesan stuffed with ricotta, parmesan
and fresh mozzarella – $50

Your choice of pasta with marinara, pomodoro, alfredo or tomato blush – $35

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