Marketplace Items

Spreads & Salads– 8 oz

1. Eggplant – $5.50
2. Hot pepper – $5.50
3. 5 cheese garlic and herb – $6.50
4. White Truffle Spread - $8.50
5. Olive Mix – $5.99
6. Grated Cheese-$4.99 (Parmigiano Reggiano, Grana Padano, Pecorino)
7. Fresh Mozzarella- $3.99
8. Baby Arugula- $4.50 per container
9. NEW! Baby Spinach- $2.99 per container
10. Mixed Field Greens- $3.50 per container
11. Pickled Sweet Peppers- $2.99 per container
12. Mozzarella balls in olive oil with sundried tomatoes- $4.00 per container

NEW! Fresh Produce

    1. Romaine Lettuce- $1.99 per head

    2. Onions- $3.50 per lb

    3. Eggplant- $ .99 each

    4. Strawberries- $3.99 per pt

    5. Cucumbers- $1.50 each

    6. Zucchini/Squash- $1.99 per pound

    7. Peppers- $1.99 per lb

    8. Tomatoes- $2.49

    9. White corn- $ .45 per ear, $4.50 per dozen

   10. Plums- $1.49 per lb.

  

Cheeses and Meats

 

    1. NEW! Sopressata- 10.5 oz $6.99

    2. NEW! Baby Genoa 9 oz $5.99

  

 

Soups – 16 oz

1. Mushroom soup - $5.99
2. NEW! Sweet Corn Bisque- $4.99

Breads

1. Bake Me Fresh Foccacia – $3.99/order
2. Rustic Wheat or White, sliced- $2.50
3. Semolina Bread- $2.75
4. French Baguettes- $2.50
5. Multigrain Baguettes- $3.00
6. Sandwich Rolls- $1.75 each
7. Crostini – $3.50/order
8. Croutons – $2.99/order

Sauces – 16 oz

1. Marinara - $4.99
2. Pomodoro – $4.99
3. Bolognese – $7.99
4. Fra Diavlo – $5.99
5. Tomato Blush sauce – $5.99

 

Vinaigrettes – 12 oz

1. Strawberry-balsamic vinaigrette – $5.99
2. Caesar – $5.99
3. Pesto – $5.99

Frozen Entrees

1. Meatballs 6 per container– $4.99 (defrost, place in microwave without lid for 2.5 minutes)
2. Cheese Lasagna – $7.99 (defrosted - take lid off, place in 375 degree oven for 20 to 25 minutes/ frozen - take off lid, place in 375 degree oven for 25 to 30 minutes)
3. Lasagna Bolognese – $9.99 (defrosted - take lid off, place in 375 degree oven for 20 to 25 minutes/ frozen - take off lid, place in 375 degree oven for 25 to 30 minutes)
4. Cannelloni – $5.99 (defrosted - take lid off, place in 375 degree oven for 20 to 25 minutes/ frozen - take off lid, place in 375 degree oven for 25 to 30 minutes)
5. Baked Eggplant Parm – $8.99 (defrosted - take lid off, place in 375 degree oven for 20 to 25 minutes/ frozen - take off lid, place in 375 degree oven for 25 to 30 minutes)
6. NEW! Chicken Pot Pie- $8.99 (Keep frozen, take of lid and place in oven at 350 degrees for 30-35 minutes)
7. Sausage Marinara – $5.99 (defrost, take off lid and place in microwave 4 to 5 minutes)
8. Proscuitto Cigars  4 pcs - $7.99 (Heat oil to 375 degrees, place cigar in oil for 2 minutes or until golden brown, flip to cook both sides)

Fresh  Frozen Pasta - per pound

1. Cavatelli – $3.99
2. Potato Gnocchi – $4.99
3. Linguini – $3.75
4. Cheese Ravioli – $5.99
5. Pepper Goat Cheese Ravioli– $6.99
6. Four Cheese Tortelloni – $5.99
7. Whole Wheat Fettucini – $3.99
8. Capellini-$3.75

Heat and Serve Entrees

1. Chicken cutlets – $6.99 per pound (place on a baking sheet set oven to 400 degrees, heat for about 10 minutes)
2. Multigrain Chicken cutlets – $7.50 per pound (place on a baking sheet set oven to 400 degrees, heat for about 10 minutes)
3. Broccoli Rabe – $8.99 per pound (place in microwave for 4 to 5 minutes)
4. NEW! Pulled BBQ Pork – $6.99 per pound (place in microwave for 4 to 5 mintues)
5. 3 Cheese Polenta Cake with Bolognese– $1.00 each (place in microwave for 1 to 2 minutes)
6. Roasted Zucchini Salad - $6.99 per pound
7. Chicken Parmigiano- $9.99 per pound (place on a baking sheet, set oven to 400 degrees and bake for about 10 minutes)
8. Veal & Pork Polpette - $6.50 per pound (place in microwave for 1 to 2 minutes)
9. Mussel Marinara - $4.99 per pound (place in microwave for 2 to 3 minutes)
10. NEW! Baked Macaroni and Cheese- $4.99 per pound (place in microwave for 2 to 3 minutes)
11. Chicken Parm Flatbread - $6.99 (place on bake sheet, set oven to 375 degrees, heat for about 8 minutes, until bread is crispy and cheese is melted)
12. Roasted Vegetable Flatbread- $6.99 (place on  a bake sheet, set oven to 375 degrees for about 8 minutes, until bread is crispy and cheese is melted).
13. Margarita Flatbread - $5.50 (place on bake sheet, set oven to 375 degrees, heat for about 8 minutes, until bread is crispy and cheese is melted)
14. Prosciutto and Fontina Flatbread - $6.99 (place on bake sheet, set oven to 375 degrees, heat for about 8 minutes, until bread is crispy and cheese is melted

 

Desserts

1. Ricotta chocolate chip cannolis – $3.00 ea
2. Lady fingers – $1.99 ea
3. Dark chocolate obsession – $1.50 ea
4. White chocolate-amaretto bread pudding – $2.99 ea
5. Bacio Homemade cookies - $1.50
6. Dolce Creme Gelato - $10.00 a pint
7. Gilda Biscotti - $7.50
8. Dark Chocolate Almond Bark- $1.50 per piece