Cooking Class Menu 05/10/12

Menu For Thursday, May 10th Cooking Class

$30 per person (plus tax & cash gratuity)

First Course

Orecchiette pasta tossed in a sundried tomato-pesto cream sauce with jumbo
lump crabmeat

Second Course

Milanese pork loin stuffed with asparagus, roasted peppers and boursin

Third Course

Strawberry-nutella crisp