Cold Appetizers Hot Appetizers Salads & Sides Flatbreads & Focaccia

Pasta Entrees Desserts Bacio Barbeque Menu

Hot Appetizers

Proscuitto-fontina “Cigars,” Italian spring rolls stuffed with prosciutto, fontina and fresh sage - $30/doz

Crispy fried shrimp tossed in a spicy chili vinaigrette – U-12 collossal - $24/doz, U-15 jumbo - $18/doz

Mozzarella “en carozza” batter-fried mozzarella sandwiches - $26/doz

Beef “Polpette,” bite sized meatballs stuffed with spinach and asiago - $12/doz

“Crespelle della Nonna,” Italian crepes stuffed with spinach, artichokes and jumbo lump crabmeat baked in a gorgonzola cream sauce - $25/doz

Risotto crabcakes with sundried tomato-caper relish and pesto aioli - $28/doz

Baked Clams “Oreganata” or “Casino” - $20/doz

Baked brie, wrapped in puff pastry and baked with strawberry preserves and toasted almonds - $30

Prince Edward Island Mussels simmered in a red or white sauce - $35

Pan-seared U-10 dry diver sea scallops served with a salad of pickled tomatoes and cucumbers - $24/doz

Roasted mushroom and goat cheese strudel - $30