Cold Appetizers Hot Appetizers Salads & Sides Flatbreads & Focaccia
Pasta Entrees Desserts Bacio Barbeque Menu
Entrees
Chicken
Marsala, with Portobello mushrooms, marsala wine and fresh sage - $55
Picatta, with white wine, capers and fresh lemon - $55
Francese, battered and sautéed with white wine and herbs - $60
Cacciatore, simmered with onions, mushrooms, roasted peppers and tomato - $60
Saltimbocca, topped with prosciutto and fontina and sautéed with shallots, sage and white wine - $65
Milanese, breaded and pan-fried cutlets served with fresh lemon - $60
Parmesan, breaded cutlets baked with marinara and fresh mozzarella - $65
Pesto grilled - $55
Stuffed supreme chicken breasts stuffed with spinach, sundried tomatoes and pecorino in a marsala cream sauce -$70
Seafood – (serves 12-15)
Sole francese, battered fillet of sole sauteed with shallots, capers and white wine (add jumbo lump crabmeat) - $65
Swordfish “Oreganata,” fillet of swordfish crusted with oreganata bread crumbs and baked with tomatoes and olives - $75
Pignoli nut crusted tilapia, sautéed with cherry tomatoes and white wine - $60
“Frutta di Mare” shrimp, scallops, clams and mussels simmered with white wine, tomatoes and fresh basil over linguini - $125
Seafood risotto, sundried tomato-asparagus risotto with pesto-grilled shrimp and jumbo lump crabmeat - $95
Herb crusted fillet of Salmon with shallot-dijon cream sauce - $65
Meats – (serves 12-15)
Whole filet mignon roasted with herbs and cracked pepper, hand-carved and served with roasted shallots, mushrooms and Marsala wine - $135
Whole roasted prime rib with au jus - $185
Braised beef short ribs with caramelized onions, herbs and Marsala - $85
Pistachio crusted lamb chops with honey Dijon glaze - $30/doz
Roast pork “Cassoulet,” slow-roasted pork baked with broccoli rabe, roasted peppers and cannellini beans - $65
Roast pork “Cacciatore” stewed with onions, tomatoes and red wine - $65
Italian style sausage and peppers - $45
Herb stuffed pork loin with roasted pepper and onion caponata - $55
Pulled barbeque pork - $60
Homade meatballs or sausage with marinara - $40
