Wedding Package 2

$65 per person plus tax

Cocktail Hour

Chef's Cold Antipasta Display

• Assorted cru d'tete platters with gourmet spreads
• Tomato-artichoke bruschetta and crostini
• Pasta salad with creamy pesto dressing
• mozzarella caprese salad
• Italian meats
• International cheese platter with fresh berries and strawberry-honey
• seafood salad with spicy tomato-caper vinaigrette
• fresh baked foccacia and Italian baguettes

Butlered Hot Hors D'oeuvres (select 6)

• Assorted multigrain flatbread
• beef polpette with spinach and asiago
• baked brie in puff pastry
• spanikopita
• cocktail franks in puff pastry
• roasted vegetable dumplings with smoked mozzarella
• Vegetable spring rolls with honey-hoisin dipping sauce
• PEI mussels red or white
• milanese chicken satays
• Risotto crab cakes
• mozzarella en carrozza
• spicy fried shrimp
• mushrooms stuffed with crabmeat, spinach and gorgonzola
• roasted pork bruschetta
• roasted mushroom-goat cheese strudel
• spicy fried shrimp
• Prosciutto Fontina cigars
• fried stuffed olives
• clams "casino" or "oreganta"
• crab stuffed crepes
• seared scallops
• brochettes of filet mignon
• pesto grilled jumbo shrimp

Served at the Table:

• Fresh baked foccacia and crostini served with roasted eggplant spread, roasted garlic-hot pepper spread, extra virgin olive oil and fresh cracked pepper

Freshly Prepared Salads: (choose one)

• Traditional Caesar salad with crisp romaine, foccacia croutons and parmesan
  
  
• Bacio House Salad, baby field greens, Roma tomatoes and cucumbers tossed in a strawberry-balsamic vinaigrette with foccacia croutons and gorgonzola
  
  
• Garden Salad, crisp iceberg, tomatoes, carrots, cucumbers, croutons, and Italian vinaigrette
  
  
• Baby Arugula, tomatoes and artichokes tossed in a lemon pepper vinaigrette with toasted almonds

Entrees

Pasta Entrees:  (select one)

• Penne Marinara, Pomodoro, Bolognese
  
  
• Tomato-asiago blush Tortellini Carbonara with prosciutto and peas tossed in a sage-pecorino cream sauce
  
  
• Cavatelli Primavera tossed with fresh vegetables and pomodoro, or sausage and broccoli rabe
  
  
• Baked Rigatoni with fresh ricotta, mozzarella and marinara
  
  
• Penne pasta and jumbo lump crabmeat tossed in a sundried tomato-pesto cream sauce
  
  
• Risotto primavera simmered with fresh vegetables and herbs

Chicken Entrees:  (select one)

• Chicken Saltimbocca, sauteed with white wine, shallots and sage and topped with prosciutto and fontina
  
  
• Chicken breast stuffed with spinach, sundried tomatoes and brie cheese simmered in a mushroom cream sauce
  
  
• Chicken Marsala sauteed with portobello mushrooms, fresh sage and Marsala wine
  
  
• Chicken Piccata sauteed with lemon, capers and white wine
  
  
• Chicken Francese, sauteed with jumbo lump crabmeat, roasted peppers, asparagus and lemon butter sauce
  
  
• Chicken Parmigiana, fried chicken cutlets baked with marinara and mozzarella

Seafood Entrees:  (select one)

• "Frutta Di Mare" Seafood Cioppino with jumbo shrimp, mussels, scallops and clams simmered with white wine and pomodoro
  
  
• Oreganata crusted fillet of sole sautéed with jump lump crabmeat in a tomato caper scampi sauce
  
  
• Francese fillet of tilapia sauteed with jumbo lump crabmeat, white wine, capers and fresh lemon
  
  
• Herb-crusted fillet of salmon with a shallot-dijon cream sauce
  
  
• Almond-crusted fillet of sole sauteed with baby shrimp in a tomato-scampi sauce
  
  
• Risotto crab cakes with a sundried tomato-pesto aioli

Beef Entrees:  (select one)

• Medallions of Filet mignon stuffed with spinach, roasted peppers and gorgonzola, served over a balsamic-roasted shallot Marsala reduction
  
  
• Beef Shortrib braised with roasted onions and Marsala wine
  
  
• Pan-roasted ribeye steak with grilled vegetables and goat cheese
  
  
• Roast beef, thinly sliced and served with au jus
  
  
• Honey-Hoisin BBQ, char-grilled flank steak

Vegetable Accompaniments: (select one or a medley)

• Baby spinach sauteed with roasted garlic and extra virgin olive oil
• String beans almondine
• Steamed asparagus with fresh lemon and cracked pepper
• Vegetable caponata with zucchini, squash and roasted peppers
• braised cabbage with red wine vinegar, parmesan and pepper

Starch Accompaniments: (select one)

• Roasted garlic mashed potatoes
• Maple-whipped sweet potatoes
• Herbed Risotto
• Rosemary-garlic roasted red bliss potatoes

Chef's Table Dessert Display:

• Assorted mini pastries to include cookie and biscotti platters
• strawberry-nutella strudel
• white chocoalte-aramretto bread pudding
• mini cannoli
• Belgium dark chocolate brownies
• Tira mi Su
• biscotti and fresh fruit
• stawberries and fresh whipped cream
• Coffee and Decaf

(rentals and labor will be additional and based on customers needs and style of service)