Pasta

Serves 12-15

Penne Pescatore
sundried tomato-pesto cream sauce with jumbo lump crabmeat – $60

Lasagna Bolognese
fresh lasagna sheets layered with bolognese, ricotta and baked with pomodoro, bechamel and mozzarella – $50

Cheese Lasagna
fresh lasagna sheets layered with ricotta, mozzarella and baked with marinara – $45

Tortellini Carbonara
proscuitto, peas in a sage pecorino cream sauce - $50

Seafood Lasagna
shrimp, diver sea scallops and jumbo lump crabmeat layered with spinach, sundried tomatoes, ricotta, and baked with fresh mozzarella and parmesan – $85

Cavatelli
with sausage, broccoli rabe and extra virgin olive oil – $45

Penne pasta
in a tomato blush topped with fresh basil and parmesan or baked with ricotta, marinara and mozzarella – $45

Baked polenta
topped with sautéed vegetables and grilled Italian sausage or homemade bolognese sauce - $40

Cheese cannelloni
baked in a roasted garlic-tomato cream sauce – $45

Baked eggplant parmesan
stuffed with ricotta, parmesan and fresh mozzarella – $50

Your choice of pasta
with marinara, pomodoro, alfredo or tomato blush – $35

Linguini "Fra Diavlo"
with PEI Mussels simmered in a spicy pomodoro sauce - $45 - add jumbo lump crabmeat - $15

Penne "Amatriciana"
tossed with grilled chicken breast, spinach, prosciutto, fresh mozzarella and pomodoro - $45

Ravioli:

Cheese - $40
Mushroom - $50
Chicken Pesto - $50
With your choice of sauce - marinara, pomodoro, sun dried tomato-pesto cream, mushroom-Marsala cream, alfredo