Hot Appetizers

Proscuitto-fontina “Cigars”
Italian spring rolls stuffed with prosciutto, fontina and fresh sage - $30/doz

Crispy Fried Shrimp
tossed in a spicy chili vinaigrette – U-12 collossal - $24/doz, U-15 jumbo - $18/doz

Mozzarella “en carozza”
batter-fried mozzarella sandwiches - $26/doz

Beef “Polpette”
bite sized meatballs stuffed with spinach and asiago - $12/doz

“Crespelle della Nonna”
Italian crepes stuffed with spinach, artichokes and jumbo lump crabmeat baked in a gorgonzola cream sauce - $25/doz

Risotto crabcakes
with sundried tomato-caper relish and pesto aioli - $30/doz

Baked Clams
“Oreganata” or “Casino” - $20/doz

Baked brie
wrapped in puff pastry and baked with strawberry preserves and toasted almonds - $30

Prince Edward Island Mussels
simmered in a red or white sauce - $35

Pan-seared U-10 dry diver sea scallops
served with a salad of pickled tomatoes and cucumbers - $24/doz

Roasted mushroom and goat cheese strudel
$35

Spanikopita
$12/dozen

Vegetable spring rolls
$12/dozen

Pigs in a blanket
$12/dozen

Scallops with prosciutto
$24/dozen

Brochettes of Filet Mignon
with spinach and gorgonzola - $30/dozen

Fried vegetable dumplings
with fontina - $12/dozen

Milanese chicken satays
with pomodoro and parmesan - $24/dozen

Mushrooms stuffed with crabmeat - $20/dozen

Cheesesteak Egg Rolls with white truffle "whiz" - $30/dozen

Fried Mac and Cheese Balls - $20/dozen

Pesto-grilled chicken satays with creamy Italian dipping sauce - $20/dozen

Salmon Kabobs with spicy-creole mayo dipping sauce - $24/dozen