Heating Instructions for Our Catering Cold Pickup

For Lasagna, Baked Eggplant and Baked Penne:

Heat covered at 400 degrees for 45 minutes and uncovered
for 15 minutes. Let rest for 10 minutes before serving

Item is fully cooked:  Heat at 400 degrees for 15-20 minutes or
until hot

For Pasta:

Dip pasta in boiling water for 2 minutes and strain.  Heat sauce and toss with pasta

For Flatbreads, Crab Cakes, Cigars, Fried Shrimp, Chicken Satays, Spanikopita, Scallops, Strudel,
Pigs in a blank:

Bake on an oiled sheet tray at 400 degrees for 10-15 minutes until crispy

For Mussels & Clams:

Place pan in oven at 400 degrees for 15-20 minutes covered until all are opened.

For Tilapia, Salmon, Swordfish:

Place pan in oven at 400 degrees for 15-20 minutes covered until hot.

For Filet, Prime Rib & Pork Loin:

Place pan in oven at 400 degrees for 15-20 minutes
covered until hot.

For Foccacia Bread:

Place on a cookie tray and bake at 400 degrees for 12-15
minutes until crispy brown.