CATERING
Roasted Portobello with white truffle oil and fontina - $18/$20
“Margherita” with fresh mozzarella, tomatoes and basil - $18/$20
Braised shortrib with roasted peppers, goat cheese and arugula - $24/$26
Pesto grilled chicken with sweet peppers, onions and asiago - $22/$24
Prosciutto with fresh mozzarella and tomato - $20/$22
Balsamic grilled vegetables and pecorino - $18/$20
Slow roasted pork with broccoli rabe and parmigiano - $22/$24
Garlic and Herb – $5.99
Bolognese with ricotta and parmigiano - $11
Roasted vegetable and goat cheese - $9
Pesto grilled chicken, roasted pepper and asiago - $10
White truffle grilled Portobello with shallots and fontina - $12
Slow-roasted pork with broccoli rabe and pecorino - $12
“Margherita” with fresh mozzarella, tomatoes and basil - $11
Sausage and peppers with fresh mozzarella - $12