Entrees

Chicken – (serves 12-15)

Marsala, with Portobello mushrooms, marsala wine and fresh sage - $55

Picatta, with white wine, capers and fresh lemon - $55

Francese, battered and sautéed with white wine and herbs - $60

Cacciatore, simmered with onions, mushrooms, roasted peppers and tomato - $60

Saltimbocca, topped with prosciutto and fontina and sautéed with shallots, sage and white wine - $65

Milanese, breaded and pan-fried cutlets served with fresh lemon - $60

Parmesan, breaded cutlets baked with marinara and fresh mozzarella - $65

Pesto grilled - $55

Stuffed supreme chicken breasts stuffed with spinach, sundried tomatoes and pecorino in a marsala cream sauce -$70

BBQ Chicken- breasts, legs and thighs, marinated, grilled and glazed in our honey-balsamic BBQ sauce- $50

Seafood – (serves 12-15)

Sole francese, battered fillet of sole sauteed with shallots, capers and white wine - $65 (add jumbo lump crabmeat - $80)

Swordfish “Oreganata,” fillet of swordfish crusted with oreganata bread crumbs and baked with tomatoes and olives - $75

Almond crusted tilapia, sautéed with cherry tomatoes and white wine - $60

“Frutta di Mare” shrimp, scallops, clams and mussels simmered with white wine, tomatoes and fresh basil over linguini - $125

Seafood risotto, sundried tomato-asparagus risotto with pesto-grilled shrimp and jumbo lump crabmeat - $95

Herb crusted fillet of Salmon with shallot-dijon cream sauce - $75

Hot and Honey BBQ Shrimp- Jumbo $18/dozen, Colossal $24/dozen

Pesto Grilled Shrimp, Scallops, and Vegetable Skewers- $4.50 per piece

Steamed Little Neck Clams, with white wine, lemon and butter- $40

BBQ Salmon served over Sauteed Spinach- $75

Meats – (serves 12-15)

Whole filet mignon roasted with herbs and cracked pepper, hand-carved and served with roasted shallots, mushrooms and Marsala wine - $145

Herb-grilled mignonettes of filet mignon stuffed with spinach and gorgonzola, served with a sage-Marsala cream sauce - $100.00

Whole roasted prime rib with au jus - $185

Braised beef short ribs with caramelized onions, herbs and Marsala - $95

Roast pork “Cassoulet,” slow-roasted pork baked with broccoli rabe, roasted peppers and cannellini beans - $65

Roast pork “Cacciatore” stewed with onions, tomatoes and red wine - $65

Roast Beef - $60

Italian style sausage and peppers - $45

Herb stuffed pork loin with roasted pepper and onion caponata - $55

Pulled barbeque pork - $60

Homade meatballs or sausage with marinara - $40

BBQ Baby Back Ribs, braised, glazed, and grilled- $40 (4 full racks)

BBQ Grilled Pork Loin, sliced and smothered with carmelized onion-Jersey peach compote- $60

Chicken or Veal Piard- Chicken or Veal Scallopini grilled with garlic and lemon pepper, served over sauteed broccoli rabe. $60/$85