CATERING
Balsamic Grilled Summer Vegetable Platter. $45
Roasted Pepper Salad tossed with fresh basil, extra virgin olive oil and asiago cheese. $50
Caprese Salad, ripe tomatoes and fresh mozzarella seasoned with herbs and olive oil. $60
Bacio Mozzarella Salad, bite sized mozzarella tossed in a pesto vinaigrette with tomatoes, shallots & roasted peppers. $60
Grilled Summer Vegetable and Pasta Salad, tossed with herbs, balsamic vinaigrette and Parmigiano. $40
Cru d’Tete Platter with onion cheese dip and fresh summer vegetables $45
Summer Tomato Salad, fresh Jersey tomatoes (when in season) shaved red onions and cucumbers tossed with fresh basil, oregano and red wine vinaigrette. $35
Caesar Salad, crisp romaine, foccacia croutons, creamy Caesar dressing. $25
House Salad, Baby field greens, tomatoes, cucumbers, gorgonzola, & foccacia croutons with strawberry-balsamic vinaigrette. $25
Hot ‘N’ Honey Buffalo-Bleu Shrimp and crab salad with crostini $80
Tomato Pie, our fresh baked foccacia topped with pomodoro and mozzarella. $20
Grilled Chicken Caesar Platter, pesto grilled, Julienne chicken breast served over Caesar salad. $50
Roasted Portobello with white truffle oil and fontina - $18
“Margherita” with fresh mozzarella, tomatoes and basil - $18
Braised shortrib with roasted peppers, goat cheese and arugula - $24
Pesto-grilled chicken with sweet peppers, onions and siago - $22
Prosciutto with fresh mozzarella and tomato - $20
Balsamic grilled vegetables and pecorino - $18
Slow roasted pork with broccoli rabe and parmigiano - $22
Honey Mustard Chicken Salad Platter over fresh cut Romaine leaves - $30
Bacio Pasta Salad with creamy pesto dressing, tomatoes and herbs. $25
Asian Sesame Tuna-Slaw salad over baby field greens - $30
Potato Salad. $25
Cole Slaw. $25
Egg Salad - $25
Baked Mac & Cheese - $25
Garlic & Rosemary Red Bliss Potatoes $25
Stuffed Peppers $35
Baked Penne - $45
BBQ Chicken, breasts, legs & thighs marinated, grilled & glazed in our honey-balsamic BBQ sauce. $50
BBQ Baby Back Ribs, braised, glazed & grilled. $40 (4 full racks)
BBQ Grilled Pork Loin, sliced & smothered with caramelized onion - Jersey peach compote. $60
BBQ-Pulled Pork. $60
Sausage & Peppers. $45
Meatballs or Sausage Marinara. $40
Whole Grilled Filet Mignon, hand-carved & topped with balsamic caramelized shallots, mushrooms & Marsala. $135
Steamed Little Neck Clams, with white wine, lemon & butter. $40
Mussels Marinara. $35
Hot & Honey Barbeque Shrimp - jumbo $18 dozen - colossal $24 dozen
Pesto-Grilled Shrimp, Scallops & Vegetable Skewers. $4.50 per piece
Hot ‘N’ Honey BBQ Shrimp/Chicken/Beef Satays with buffalo-bleu dipping sauce –
Shrimp/Beef - $42/dozen
Chicken - $30/dozen
Chicken or Veal Piarrd, Chicken or Veal Scallopini grilled with garlic & lemon pepper, served over sauteed broccoli rabe. $60/$85
BBQ Salmon served over sauteed spinach. $50
Fillet of Tilapia baked in foil with PEI mussels, scallops, fresh vegetables, white wine and lemon - $11.00 each
(perfect, light dinner to be cooked on your outdoor grill!)